tag:blogger.com,1999:blog-8820369028684428764.post9129115543468977700..comments2023-11-11T20:58:30.193-05:00Comments on Stop Her She's Knitting!: 52 Food Adventures–Thai CurryAnonymoushttp://www.blogger.com/profile/17708136104704483342noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8820369028684428764.post-3203316596684781422012-01-18T13:46:03.197-05:002012-01-18T13:46:03.197-05:00YUM! I don't make Thai often because we live n...YUM! I don't make Thai often because we live nearly walking distance to an insanely good and cheap Thai restaurant (pretty urban where we live now), but you make this look sooo good, I'll have to try it!kathyghttp://www.twistshout.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8820369028684428764.post-20461124699424612302012-01-18T13:28:03.028-05:002012-01-18T13:28:03.028-05:00I couldn't find my bag of frozen pearl onions ...I couldn't find my bag of frozen pearl onions so went with the chopped which I liked better. I know I have a bag of them somewhere!!Debbiehttps://www.blogger.com/profile/11326484192966920116noreply@blogger.comtag:blogger.com,1999:blog-8820369028684428764.post-60031789106156504172012-01-18T13:27:17.225-05:002012-01-18T13:27:17.225-05:00I knew it wasn't a shelf! Thanks for the clari...I knew it wasn't a shelf! Thanks for the clarification Aunt Kathy.Debbiehttps://www.blogger.com/profile/11326484192966920116noreply@blogger.comtag:blogger.com,1999:blog-8820369028684428764.post-19082512258767570892012-01-18T12:48:32.411-05:002012-01-18T12:48:32.411-05:00Yum!!! Can't wait to make / we love Thai Chic...Yum!!! Can't wait to make / we love Thai Chicken and this recipe looks delish. Keep them coming - and love hearing the stories behind it all.Hopehttps://www.blogger.com/profile/08232206712991216728noreply@blogger.comtag:blogger.com,1999:blog-8820369028684428764.post-55243986563922016802012-01-18T10:36:40.487-05:002012-01-18T10:36:40.487-05:00Debbie,
I was present when Mom (your grandmother) ...Debbie,<br />I was present when Mom (your grandmother) broke those Blue Willow dishes. It was while we lived in Wauwatosa, a suburb of Milwaukee. There were few kitchen counters in the house, so in the process of cleaning the cupboard that normally stored the dishes we placed them on an old card table. You know the rest of the story.<br />Love, Aunt KathyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8820369028684428764.post-6787222508306862052012-01-18T09:19:57.063-05:002012-01-18T09:19:57.063-05:00Love this dish. I'm going to have to get my ha...Love this dish. I'm going to have to get my hands on some coconut milk (why don't I have any in the cupboard???). Regarding the pearl onions, I've never used them canned (yuck) and hate peeling fresh ones...soooooo, I use frozen. They're perfect.Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-8820369028684428764.post-26211283299522665042012-01-17T18:48:55.754-05:002012-01-17T18:48:55.754-05:00Yes, it is "Anna and the King of Siam" A...Yes, it is "Anna and the King of Siam" Aunt Margaret. I am also making some decisions about some of my Blue Willow. I have a BUNCH of it and may put some up on ebay or Craig's list. We will see.Debbiehttps://www.blogger.com/profile/11326484192966920116noreply@blogger.comtag:blogger.com,1999:blog-8820369028684428764.post-34750946106759859572012-01-17T18:15:22.419-05:002012-01-17T18:15:22.419-05:00This is the Anna-and-the-King-of-Siam Aunt Margare...This is the Anna-and-the-King-of-Siam Aunt Margaret, right? Great story and the recipe looks great, too! I thought we got our blue willow love from our moms, but I see yours goes back generations. I am selling some of mine in a garage sale this weekend, which makes me sad, but not sad enough not to do it.BarbNhttps://www.blogger.com/profile/12088366782915923507noreply@blogger.com