tag:blogger.com,1999:blog-8820369028684428764.post6486766250886836927..comments2023-11-11T20:58:30.193-05:00Comments on Stop Her She's Knitting!: Adventures In Apple PieAnonymoushttp://www.blogger.com/profile/17708136104704483342noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8820369028684428764.post-52248067468104020312010-09-27T10:44:31.127-04:002010-09-27T10:44:31.127-04:00Oh...I so feel your pain. Been there done that. ...Oh...I so feel your pain. Been there done that. I always put more flour than I think necessary...about 1/4 cup and use only red and yellow delicious apples. Well, honestly...I use what ever withered apples that are living in my crisper drawers. M.Mimihttps://www.blogger.com/profile/11448118750745155291noreply@blogger.comtag:blogger.com,1999:blog-8820369028684428764.post-22556933220592340382010-09-17T03:28:19.654-04:002010-09-17T03:28:19.654-04:00~raises hand~ I'm terrified of pinch of this ...~raises hand~ I'm terrified of pinch of this and what not.<br /><br />I'm also scared of making pie crust. <br /><br />I would totally eat your pie for breakfast.Dandyhttps://www.blogger.com/profile/13802029144367150181noreply@blogger.comtag:blogger.com,1999:blog-8820369028684428764.post-28795528032458043682010-09-16T22:24:46.123-04:002010-09-16T22:24:46.123-04:00Sorry about the runny pie! That happens to me now ...Sorry about the runny pie! That happens to me now and then.<br /><br />I'm making apple crisp in the morning. Doggone good stuff (made some two days ago and it is gone!).<br /><br />I, too, like an oil crust. Maybe because I live in Iowa. heh-heh.WhiteStonehttps://www.blogger.com/profile/00345496310218224780noreply@blogger.comtag:blogger.com,1999:blog-8820369028684428764.post-5990963317776509782010-09-16T15:15:20.464-04:002010-09-16T15:15:20.464-04:00Debbie this looks wonderful. I'm going to try...Debbie this looks wonderful. I'm going to try your crust -- soon.<br />btw - that's not "dotting with butter." Those are major "slabs of butter." Mmmmmm :o)Terry Nugentnoreply@blogger.com